Here is a 499 word article on fall chicken recipes:

As the weather gets cooler and the leaves start to change, it’s time to transition our cooking to heartier fall fare. Chicken is a versatile protein that can be prepared in many delicious ways perfect for autumn. Here are some tasty recipes to try this fall using chicken:

Baked Chicken with Sweet Potatoes and Apples

This sheet pan dinner highlights classic fall flavors. Boneless chicken breasts or thighs are seasoned with a simple blend of oregano, garlic powder, salt, and pepper. They roast alongside sweet potatoes and apples tossed in olive oil, maple syrup, and cinnamon. As everything bakes, the chicken juices mingle with the maple syrup glaze on the veggies, creating a delicious baked baste for the meat.

Pesto Chicken Pot Pie

For this recipe, shredded cooked chicken is combined with pesto, peas, and diced carrots. The veggie-chicken mixture gets spooned into a dish, then topped with store-bought refrigerated pie crust and baked until golden. The pesto gives the filling a creamy texture and bright herbal flavor that pairs perfectly with the tender chicken and vegetables.

Autumn Chicken Stew

Warm up with a hearty chicken stew full of vegetables like potatoes, parsnips, carrots, and kale simmered in a savory thyme-infused broth. Shredded rotisserie chicken meat is added towards the end to heat through and soak up the delicious flavors. Top bowls of this soul-warming stew with quick garlic croutons.

Chicken and Dumplings

On chilly nights, this Southern comfort classic really hits the spot. Pull or shred cooked chicken and simmer in seasoned chicken broth with veggies like carrots, peas, lima beans or green beans. Drop fluffy biscuit dough on top, cover, and simmer until the dumplings are cooked through. Serve piping hot in big bowls.

Skillet Chicken Pot Pie

Forget fussing with pie dough. This skillet pot pie is way easier. Cook chicken breasts in a skillet along with vegetables like peas, carrots, and green beans. Make a simple sauce by whisking together cream of chicken soup with milk and thyme. Stir the sauce into the chicken and veggies, then top with bites of biscuit dough and bake until golden brown.

Warm Chicken Salad with Roasted Squash

Take your chicken salad to the next level by roasting cubes of butternut squash and shallots tossed in olive oil, thyme, salt and pepper. Toss the roasted squash and shallots with shredded rotisserie chicken, mixed greens, pecans, dried cranberries, and a Dijon vinaigrette. Topped with creamy goat cheese, this chicken salad makes a lovely fall meal.

Those are just a few fall-perfect chicken recipes to try this year. As the ingredients get heartier, embrace braises, stews, roasted veggies, warm spices, and plenty of colorful seasonal produce to add extra coziness and flair to your chicken dinners. Get creative with your own favorite fall flavors too! Chicken’s versatility makes it ideal for all sorts of autumnal creations.